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Getting The Caffeine You Need: 3 Ways To Get The Strongest Brew Of Coffee Possible With K-Cups

Posted by on 2:31 pm in Uncategorized | Comments Off on Getting The Caffeine You Need: 3 Ways To Get The Strongest Brew Of Coffee Possible With K-Cups

America practically runs on coffee, with 54% of Americans over the age of 18 drinking at least one cup of coffee a day in order to get the energy they need. To make sure that one cup of coffee counts, opt for a stronger brew. With the invention of k-cups, making good coffee at home has never been easier. Still, you’ll need to learn how to work with the machine in order to make a good cup of coffee that will brighten up your mornings. Here are 3 helpful tips you should consider trying. Heat the Machine Up Ahead of Time To fully extract all of the goodness that each k-cup have to offer, it’s crucial that you warm your coffee machine up ahead of time. This is because the brewing temperature used to make coffee plays a crucial role in the amount of caffeine and flavors that can be extracted. Ideally, the brewing temperature should be between 195 degrees to 205 degrees Fahrenheit although the closer the temperature is to 205 degrees Fahrenheit, the better. To make sure that the machine uses an appropriate brewing temperature, run a cycle of water before brewing your coffee. The cycle of water will warm up the inner mechanisms of the machine, so that less heat will be lost from surface exchange. In addition, make sure you store the k-cups at room temperature. If possible, warm up the k-cup with your hands before placing it in the machine. This also prevents heat loss. Sneak Your Cup Out Before the Cycle Ends The last few seconds of coffee flow that comes from the machine is generally the least potent, and will only water down the strength of the coffee. Because of this reason, you should consider sneaking your cup out before the cycle ends to make sure you get the best cup of coffee possible from the k-cups. If you’re worried about making a mess, consider laying a piece of towel or a cloth underneath your cup to soak up as much liquid as possible. Wipe up splatters and drips immediately to prevent staining. Most coffee machines that rely on k-cups will have a reservoir at the bottom to collect overflow. If you’re feeling lazy, you can easily get away with simply removing the cup and cleaning the reservoir at a later time or after you’ve brewed several cups of coffee. Use Less Liquid for Each K-Cup and Double Up If you’re really determined to get a strong cup of coffee that will make a statement in your day, simply double up the amount of k-cups you use to brew a cup of coffee. In addition, make sure you opt for a lighter coffee, like a blonde roast, as it will contain much more caffeine than a darker roast. Set the coffee machine settings to the lowest ounce setting possible, so that the brew becomes much more concentrated. You’ll definitely feel the effects of the caffeine after that! If you’re feeling adventurous, you can even use two different k-cups. If you use ones that contain different flavored coffee beans, such as a donut shop k cup, you can create your own signature drink.   Conclusion Getting the caffeine kick that you need every morning has been made easy with the invention of k-cups....

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Supplies Needed for a Successful Sushi Restaurant

Posted by on 2:16 pm in Uncategorized | Comments Off on Supplies Needed for a Successful Sushi Restaurant

Are you considering opening your very own sushi restaurant? Owning and operating a restaurant of any kind is a big responsibility, one that requires knowledge of the specific supplies you will need. When you narrow down your restaurant to something like a sushi restaurant, you are also narrowing down the restaurant supplies you need. Knowing what supplies you need to run a successful sushi restaurant and why you need them can go a long way toward providing you with the strong start you want and need. Storage and Display The most basic and necessary equipment of any sushi restaurant is a sushi case. A sushi case puts your sushi rolls front and center for customers to see so they can decide if your sushi is something they want. The windowed cases often come equipped with bright lighting to enhance the customer’s view of your sushi. If lighting it is not provided with the case, you will need to purchase and install your own lighting. Additionally, you will need to provide the case with refrigeration. It is dangerous to eat sushi or sashimi if it sits out for four hours at room temperature. Therefore, you want to ensure that your sushi receives the proper refrigeration. When properly refrigerated, sushi and sashimi last approximately 24 hours after preparation. Therefore, you will quickly notice that your refrigerated storage and display cases are perhaps your most important pieces of restaurant equipment. Preparation Sashimi requires very little preparation, as it is just a piece of raw fish, typically served with soy sauce. Sushi, on the other hand, is a ball or roll of cold, cooked rice with added vinegar flavoring combined with either one or a combination of the following: Vegetables Eggs Raw fish Despite the raw elements found in the dish, it does require a level of preparation. In other words, you will need to make sure you have preparation materials on hand to successfully run your sushi restaurant. Preparation supplies and equipment include: Thermal Rice Warmer – Used to keep rice warm after it is cooked Rice Cooker – A convenient way to prepare large vats of rice for sushi Sashimi Knives – Sharp knives used to chop, dice and slice (sharp enough to cut paper thin slices of yellowtail, tuna, or salmon) Fish-Bone Tweezers – Removes small bones from fish during the filleting process Fish-Scale Remover – Removes scales from fish such as Tai Snapper Sharpening Stone – Keeps your knives sharp for easy chopping, dicing, and slicing Wasabi Grater – Grates fresh wasabi commonly served with sushi and sashimi Rice Mixer – A wooden bowl used to spread out the rice for optimal cooling and seasoning Rice Paddle – A wooden or plastic paddle use to handle the rice in the mixer Bamboo Mat – Quintessential piece of equipment used to roll the sushi Sushi Mold – Typically a wooden mold used to create shapes and sizes for sushi You must make sure you have all of the essential preparation materials on hand to set up and serve delicious sushi. Foodies who consider themselves experts on sushi will often tell you that rice is what makes or breaks the dish. Sushi is approximately 70% rice and roughly 30% fish. If your rice is not cooked properly or lacks flavoring, then...

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Three Gourmet Candy Recipes That Will Really Impress Your Friends

Posted by on 9:46 am in Uncategorized | Comments Off on Three Gourmet Candy Recipes That Will Really Impress Your Friends

Bringing baked goods like cookies and brownies to parties and get-togethers is pretty common. While people certainly enjoy these items, they can start to feel a bit mundane after a while. If you really want to impress your friends, start bringing homemade, gourmet candy to gatherings. Everyone will enjoy munching on something a bit different, and they’re sure to be impressed by your candy-making skills. Here are a few simple, yet decadent recipes to get you started. Toasted Pecan Turtles Pecan turtles are a classic, and this recipe has you toast the pecans to really take the flavor to the next level. Ingredients (for 20 turtles): 40 pecan halves 1/4 teaspoon salt 40 soft caramels 2 tablespoons heavy cream 12 ounces good-quality milk chocolate, chopped finely 1 teaspoon unsalted butter Directions: Spread the pecans out on a baking sheet, and sprinkle them with a salt. Place them in an oven that has been preheated to 350 degrees F. Toast for 10 minutes. Set aside. Line a second baking sheet with parchment, and give it a gentle coat of non-stick spray. Place the pecans onto this sheet, arranging them in pairs. Leave plenty of space between the pairs of pecans. You may need to use two baking sheets if yours are on the small side. Place the caramels and heavy cream in a saucepan, and cook over low heat. Stir constantly until the caramel melts. Then, place small spoonfuls of caramel on top of each of the pecan pairs. Try to keep the caramel centered over the pecans. Fill the bottom portion of a double-boiler with water, and place the chocolate and butter in the upper chamber. Heat the double-boiler over low heat, stirring the chocolate until it is smooth and melted. Spoon the chocolate over the turtles. Try to cover the caramel, but leave part of the pecans poking out. Let the turtles cool and harden. Peel them off the parchment, and store them in a sealed container. White Chocolate Peppermint Bark With its refreshing mint flavor and creamy texture, this candy tastes like it contains a lot more than four ingredients. It’s a nice choice for holidays like Valentine’s Day and Christmas when the color red is festive. Ingredients: 12 ounces white chocolate, chopped 1 cup crushed candy canes 1 teaspoon peppermint extract 2 teaspoons vegetable shortening Directions: Prepare a baking sheet by lining it with waxed paper. Set it aside. Fill the bottom of a double-boiler with water, and add the white chocolate and shortening to the top portion. Heat the pan over low heat, stirring constantly. When the chocolate is completely melted, remove the pan from the burner and stir in the candy canes and peppermint extract. Spread the molten chocolate mixture into the wax paper-lined baking sheet. Try to spread it as thinly as possible. Let the mixture harden completely, and then turn it over. Peel the waxed paper off the back, and then break the peppermint bark into chunks. Handmade Lemon Drops These potently flavored candies are wonderful to suck on after a big meal. They have an old-fashioned quality that makes them so charming. Ingredients: 1 cups white sugar 1/2 cup water 1/3 cup light corn syrup 1 teaspoon lemon extract 1 drop yellow food coloring 1 tablespoon powdered sugar Directions: Prepare two...

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